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The good structure is accompanied by a garnet red color with ruby highlights. The long fermentation and maceration lasting up to 25 days, and the subsequent aging in oak barrels for about 30 months, allow the Barolo to balance the tannins that make it ideal for aging wine.
The king of Langa wines. The vineyards present in Monforte d’Alba, in West exposure, SUd-West, offering an ideal Barolo Nebbiolo for the production of a wine with a full flavor and elegant and unique olfactory.
Region: Piemonte
Year: 2016
Alcohol content: 14.5%
Volume: 75 cl.
Winery: Diego Conterno
Grape: Nebbiolo 100%
Name: Barolo DOCG
Pairing: Ideally combined with meat.
On your first order, plus pairing tips every week.
