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Like the best Piedmontese wines, Barbera d'Asti Le Rocchette Olim Bauda is of good intensity and structure, a vine to which the Olim Bauda estate guarantees sustainable cultivation without chemical herbicides. Barbera d'Asti Le Rocchette Olim Bauda is pleasant, velvety with a good consistency on the palate that facilitates tasting.
The cellar was renovated in 1998 and equipped with the latest technology to respect the tradition in ensuring high quality standards. E ‘consists of two main parts: the local wine-making, taken from the most modern part of the farmhouse dates back to the’ 60s, and those of aging that have been created in the oldest part of the farmhouse and are mostly basements. For the fermentation of musts are exclusively used stainless steel tanks of 30 and 50 Hl whose temperature can be controlled at every stage to ensure the best maceration and fermentation conditions. of different sized wooden casks are used for malolactic fermentation and aging of wines.
Barbera d’Asti Le Rocchette Olim Bauda shows an intense purple red with a complex nose, with spices and ripe red fruit. On the palate gardevole, velvety with a gentle tannin that completes a satisfying taste.
Region: Piedmont
Year: 2022
Alcohol content: 15%
Volume: 150 cl.
Winery: Olim Bauda
Grape: Barbera d’Asti
Name: Barbera d’Asti DOCG
Pairing: Ideal with grilled meats and meat-based dishes in general. Excellent with aged cheeses.
On your first order, plus pairing tips every week.
