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FIJI water is extracted from an artesian, primitive aquifer, 1,500 miles from the nearest continent. This distance is part of what makes it purer and healthier than other bottled waters, away from pollution, acid rain and industrialization.
To ensure its purity, the water is extracted from its rock chamber by a hermetic system and directly conveyed into the square-shaped “icon” bottles made of the best plastic resin (PET), even keeping it from contact with the air until the moment in which the cap is not unscrewed. Fiji water is first purified by winds sweeping the Pacific and then filtered for hundreds of years by volcanic rock, which is rich in silica.
On your first order, plus pairing tips every week.
