1964 Bas-Armagnac Samaroli con astuccio

The history of Samaroli starts from Rome and Italy to conquer the most remote secrets of the Scottish Highlands by selecting and purchasing the best spirits produced on the Isle of Islay and in Speyside, and then marketing them all over the world under the Samaroli brand. It was a short step from Scotland to the most exotic and remote regions where real Rum is produced. In 2008 with the entry into the company of Antonio Bleve, the rapid rise in over twenty markets in the world where Samaroli spirits have now deservedly won the trust of fans of whiskey, or great Caribbean rums. The secret is always the same, finding the best product in the most unexpected corners of the world and launching it on the market as it deserves.

Bas-Armagnac 1964 shows a golden reddish color, with a delicate floral and fruity bouquet, from sultanas, dates, red fruits and notes of honey and vanilla. On the palate notes of apricot, green apple, quince, almonds and cinnamon prevail. It is an exceptional distillate, in which everything has been carefully selected from the grapes to the woods used for the oak barrels where it has matured for decades.

Origin: France

Alcohol: 43,8%

Volume: 70 cl

Producer: Samaroli