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The Gewürztraminer grown on the clayey-calcareous soil of the Lafòa farm, hence the name of this extraordinary Colterenzio series, expresses its best giving life to a wine with a straw yellow color and an intense bouquet rich in yellow rose, notes of cinnamon, walnut nutmeg and cloves. On the palate it's full-bodied, spicy and with an intriguing acidity.
Sauvignon from the Lafòa series, named after the pilot farm that marked the turning point in the production of Colterenzio wines, is a wine with an inimitable style that delicately combines fruity aroma with acidity. On the nose the notes of elderberry, acacia flowers and sage combine harmoniously with slight woody hints. Pleasantly fresh and acid taste with a persistent finish.
Domain Paul Prieur's Sancerre Blanc is vinified alone from Sauvignon Blanc grapes. A wine with a unique aromatic breadth, golden straw yellow color with green reflections and a bouquet of ripe white fruit. On the palate it's round, characterized by a marked minerality and a persistent lemon finish.
Le Difese is a wine produced by Tenuta San Guido since 2003. A blend of Cabernet (70%) and Sangiovese (30%), with a ruby red color and a bouquet with fruity and floral aromas. On the palate it's structured and extremely soft, with a pleasant freshness and a clean and persistent finish. An elegant red wine that enhances the flavor of a good slice of grilled meat.
Corte del Lupo Bianco is a wine dedicated by Ca 'del Bosco to the wolf as master of the space it protects, and an image of fertility and abundance. A white that is born in an immense territory and refines in the confined spaces of small oak barrels. Its color is straw yellow, and on the nose it releases all the fruity aromatic breadth of Chardonnay grapes. On the palate it is fresh and balanced.
Brunnenhof's Pinot Noir Classico is a wine of character, with a light but intensely bright ruby color, with hints of cherries, plums and a slight hint of marzipan. The fruity notes envelop the palate, with a balance and harmony typical of velvety tannins. It's an elegant wine in its simplicity, fresher than the Reserve version of the South Tyrolean cellar.
Ciliegiolo di Sassotondo is an organic wine that expresses all the richness of the Tuscan Maremma, with an intense ruby red color and a bouquet of mulberry, cherry and plum aromas, accompanied by a slight hint of black pepper. On the palate it has a dry, warm taste with soft tannins and an intriguing structure.
Montepulciano D'Abruzzo is among the first labels wanted and produced by Gianni Masciarelli, today part of the Classic Line of the Abruzzo winery. Intense already from its ruby red color, it is a wine with a refined bouquet, with hints of cherry, black currant and violet enriched with a hint of tobacco. On the palate it is balanced and well structured in its classic personality.
Pecorino from the Castello di Semivicoli line by Masciarelli is a fresh white that is pleasantly left to drink. It's captivating starting from the straw yellow color with greenish reflections, and a broad and varied aroma that ranges from yellow-fleshed fruit to typically Mediterranean spices and floral notes. On the palate it's savory, at times scratchy with a long and persistent finish.
Btrosecco is a red wine produced by Antinori with Cabernet Sauvignon and Cabernet Franc grapes grown on the Le Mortelle farm in the heart of the Maremma. A wine with a strong personality in which the balsamic aromas of the Mediterranean scrub typical of the Maremma prevail, enriched by the spicy notes thanks to the 12-month stay in barrique.
Roero’s oldest, most fascinating white varietal, the name Arneis probably comes from “Bric Renesio”, the rise near Tenuta Carretta.
The Chianti Superiore Santa Cristina dei Marchesi Antinori comes from grapes grown in the vineyards of the renowned Chianti DOCG area. The color is the typical ruby red tending to violet, and the aromas of red fruit such as cherry open up to the nose in a decisive way, recalling the fruity notes also on the palate. Perfect with roasted meat and game.
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