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Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. Elena Walch brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation.
Extreme and strict interpretation of the Greek Tufo.La vineyard of the Yellow D'Arles is in Tufo, cradle of Greek di Tufo, therefore, a cru in single variety, very influenced vintage expression of their varietal character.
This is a very elegant wine embodying its land of origin, and named after the mythical Dioskouroi, “sons of Zeus”, to whom the ancient Temple of Castor and Pollux is dedicated. This wine is produced by using purity vinification of Bellone grapes. This latter is a local species of grape also known as “uva pane”, due to its thin and delicate skin.
Dolcetto is the most typical of the varietals grown in Piedmont. With its own grapes, Tenuta Carretta makes a wine as pleasant and drinkable as an “everyday wine” for convivial occasions should be.
The Barbera variety made its first appearance at Tenuta Carretta in the early 1900s. Made in the traditional way, it is a very elegant, drinkable wine of exceptional quality.
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