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This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.
11 Filari Primitivo di Manduria is a wine produced by the San Marzano winery, it has an intense ruby red color with collapsed reflections, the nose is very fruity with hints of cherry accompanied by decidedly spicy notes, in the barrel it is decisive and roundness of and endowed with a long finish.
Original wooden box from the Ruffino winery, containing 2 bottles of Riserva Ducale.
Palazzina Bianco Mirabella è un prodotto dal colore giallo paglierino e dal perlage fine e persistente, al naso esprime delicate note di fiori bianchi e e sentori esotici come litchi, accompagnati da note ancora più leggere di talco. In bocca è fresco ed elegante, con un finale di grande sapidità.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Leninfe produced by the Casa d'Ambra winery, is a straw yellow wine with golden reflections, the nose expresses an intense bouquet with notes of ripe fruit and aromatic herbs, accompanied by hints of banana and broom flowers. In the mouth it is fresh and savory, with a long and medium persistence finish.
Montefalco Bianco produced by the Arnaldo Caprai winery, is a wine with a bright straw yellow color, the nose expresses notes of jasmine, pear and banana, accompanied by some hints of aromatic herbs. In the mouth it is tasty and fresh, with a long and very persistent finish.
Cremant de Limoux Graimenous Laurens is a sparkling wine with a delicate straw yellow color with light golden reflections, the nose expresses an intense and complex bouquet of citrus and dried fruit, with light notes of honey and green apple. In the mouth it is round and balanced, with notes of toasted bread and a final aftertaste of fresh fruit and lime.
The San Clemente Trebbiano d'Abruzzo produced by the Zaccagnini winery is a wine with a delicate straw yellow color, the nose expresses pleasant hints of fruit, with very delicate spicy notes. In the mouth it is fresh, harmonious and elegant, with a medium persistence finish.
The Montiano is undoubtedly the spearhead of the Cotarella family, which has enjoyed great success for more than twenty years. It's a pure vinified Merlot with a ruby red color, and an intense bouquet of vanilla and small red fruits, jam and spices with a sweetish aroma. In the mouth it's soft and elegant, with strong fruity aromas that envelop and seduce the palate.
Fermata 125 is an Etna Rosso DOC produced by the Baglio di Pianetto winery, it is a wine with an intense ruby red color with violet reflections, the nose expresses a bouquet of small red fruits, and Mediterranean scrub, with clear nuances of cherry and strawberries. In the mouth it is remarkably fresh, with a finish of excellent persistence.
The Pinot Noir of the Luciano Brega farm is a pale straw yellow sparkling wine, the nose expresses intense and persistent notes that recall green apple and peach. In the mouth it is very fresh and pleasant, perfectly balanced and lively.
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