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Villa Antinori Rosso is an ideal wine for many occasions in which traditional Italian dishes are the host. It has a deep red with a rich and intense nose and a good body with a gentle tannin texture.
The Chianti Classico of the Castellare di Castellina winery is produced in the heart of Chianti using only native Sangiovese vines, and a minimal part of Canaiolo, for what is undoubtedly the most famous Italian red wine in the world. With its strong personality it is ideal with dishes with strong flavors and medium-aged cheeses.
Cascina Chicco's Mompissano is a thick Nebbiolo, with good complexity, aristocratic and elegant with marked notes of currant, blueberries, licorice and spices. In the mouth silky, warm are sweet and elegant tannins. The grapes grown on the Mompissano hill belong to the first vineyards purchased and from which the Cascina Chicco adventure began.
Cascina Chicco Roero Montespinato is a wine from Nebbiolo grapes that is appreciated for the immediate approach with which it manifests itself; hints of rose, raspberry and vanilla. Enveloping on the palate with a pleasant caloric sensation and a soft and elegant trembling of tannins.
The Cuvée Zero Rosé Cascina Chicco is a pleasant and fascinating sparkling wine with notes of raspberry and violet. On the palate it is decidedly savory with a good length, vibrant and stimulating that invites a new taste.
Rosso dei Notri Tua Rita is a young wine with hints of red fruits and spices and a green but balanced tannin. Rosso dei Notri is the result of the encounter between a great red grape variety such as Sangiovese with international varieties such as Merlot, Syrahed and Cabernet Franc which in the area of the Metalliferous hills give a display of great expression.
The Rosso di Montalcino Col d'Orcia produced only with Sangiovese grapes expresses a great intensity while maintaining freshness and fruit.
Petrara is a Chardonnay produced by the Montecorvino winery from vineyards at the foot of the Lepini Mountains in the province of Latina. It's a wine that does not go through barrels, fresh and young, it maintains a strong sapidity and a mineral taste, characteristics that express the richness of the territory from which it comes, still largely unexplored.
Choros Stefania Barbot è un Fiano Avellino in puro vetro stratificato con fiocchi verdi e note di fiori bianchi, miele d'acacia, aromi di frutta esoterica e pietra focale. Un vino solido e minerali che incuriosiscono il primo asset.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
La Peccatrice Bisi is a sparkling bonarda created to enhance the best qualities of this historic red. It is a genuine and straightforward, soft and pleasant wine, which wants to restore value to an excellence produced in these lands for centuries. Its lively, fresh and immediate character makes it a pleasantly convivial, simple and joyful label.
Red label Habemus San Giovenale is a highly successful organic red, as well as included in the top 100 Italian wines. Rich, broad, concentrated and voluminous, with great character and structure, to be tried at least once in a lifetime.
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