Vivia

Antinori is among the world’s leading wine producers. For over six hundred years, the Antinori winery has dedicated itself with passion and intuition to the production of fine wines. The 26 generations of Marchesi Antinori have gradually assumed a prominent role in the history of Italian wine. They are responsible for promoting the Sangiovese grape, which has become a key player in Italian viticulture. Furthermore, as the Antinori name has established itself on the international wine scene, the prestige of Tuscan wines has also spread worldwide. Today, the Antinori winery has expanded its production beyond Tuscany and Umbria: the selection of ideal wine-growing areas in Italy and abroad is a prelude to new experimentation, with the constant goal of enhancing the territorial heritage. Continuous experimentation has always been accompanied by significant successes for Marchesi Antinori. The winery boasts a selection of some of the most internationally acclaimed wines: Solaia, Tignanello, Pian delle Vigne, and refined interpretations of Chianti Classico and Brunello di Montalcino.

The fruit of a vision that combines tradition and innovation, Vivia is born from a unique terroir, where sea breezes and fertile soil create ideal conditions for growing exceptionally high-quality white grapes. Marchesi Antinori, with centuries of history and passion for wine, have mastered this environment, creating a wine that expresses freshness, complexity, and distinctive elegance. Vivia is more than just a wine; it is an authentic expression of the unbreakable bond between the Antinori family, the land, and the art of producing memorable wines.

Vivia displays a brilliant straw yellow color, enhanced by greenish highlights that emphasize its freshness and vivacity. Its clarity and crystalline texture foreshadow the elegance it will reveal on the palate. On the nose, the bouquet is intense and complex, with delicate floral notes of hawthorn and acacia that blend harmoniously with fruity hints of white peach, citrus, and a light minerality, typical of the Maremma terroir. On the palate, Vivia is balanced and very fresh. The vibrant acidity is perfectly balanced by a pleasant savory finish and a long, persistent finish, leaving a hint of white-fleshed fruit and a subtle mineral note. Vivia’s versatility makes it an ideal companion for a wide range of dishes. It is excellent as an aperitif, but also pairs beautifully with light appetizers, vegetable-based first courses, or seafood. It is perfect with fish dishes, both steamed and baked, shellfish, and fresh cheeses. Its structure and freshness also make it a surprising pairing with delicate white meats.

Serving temperature: 8°-10°C

Production area: Tuscany

Vintage: 2024

Alcohol: 12.5%

Capacity: 75 cl

Winery: Antinori

Grape varieties: Vermentino, Ansonica, and Viognier

Appellation: Maremma Toscana DOC

Recommended pairings: Light appetizers, Vegetable or seafood-based first courses, Steamed or baked fish dishes, Shellfish and fresh cheeses, Delicate white meats.