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A white wine of great balance and complexity, produced with Biancolella grapes grown on volcanic soils, this wine best expresses its varietal characteristics. The pure vinification and the refinement in steel and cement preserve its freshness and minerality.
Born in the heart of Ischia in the first half of the century, the Cenatiempo company is a tribute to the island’s viticulture. From the small cellar on the port where Francesco Cenatiempo bottled bulk wine, today it produces unique wines, expressions of a volcanic and marine terroir. Its history is a journey, from manual harvesting on sunny terraces, to respectful vinification and the use of indigenous yeasts, up to the bottling of wines that tell Ischia in every sip.
Biancolella Cenatiempo presents itself to the eye with a pale straw yellow color and greenish reflections. On the nose, a broad and complex aromatic profile with intense citrus notes, ripe white-fleshed fruit, floral hints, Mediterranean aromatic herbs and a delicate honeyed nuance. In the mouth, it is characterized by good acidity and mineral flavor giving it a long, persistent finish with pleasant iodine notes.
Production area: Campania
Vintage: 2024
Alcohol: 13%
Capacity: 75 cl.
Company: Cenatiempo
Vine variety: Biancolella 100%
Recommended pairings: Seafood appetizers, Fresh and mature cheeses, Ethnic dishes, Exotic cuisine, First and second courses of fish
On your first order, plus pairing tips every week.
