Mon Rouge Les Crêtes

Les Crêtes was born in 1989 in Aymavilles thanks to the impulse of Costantino Charrère, who with foresight and determination gave life to one of the most important wine companies in the Aosta Valley. Costantino’s contribution was providential in renewing Aosta Valley viticulture and raising it to an international level.

Les Crêtes is coordinated by the Charrère family, which has been inextricably linked to the production of high quality wine for five generations. The company currently has approximately 25 hectares of vineyards cultivated with international varieties such as Chardonnay, Pinot Grigio, Pinot Noir, Syrah, and native vines such as Petite Arvine, Mayolet, Cornalin, Fumin, Petit Rouge and Nebbiolo. The annual production of Les Crêtes wines stands at around 200,000 bottles produced.

The Valle D’Aosta Rosso DOC “Mon Rouge” by Les Crêtes comes from a blend of local and international grapes, grown in steep and difficult to access areas. Vinified in steel and aged in the same tanks for about 6 months, it is a fragrant wine with a pleasant softness, which is well suited to being tasted immediately.

Production area: Valle D’Aosta

Vintage: 2024

Alcohol: 13%

Capacity: 75 cl

Company: Les Crêtes

Grape variety: Cornalin, Fumin, Vuillermin, Gamay, Petit Rouge

Denomination: Valle D’Aosta Rosso DOP by Les Crêtes is excellent in combination with meat risotto and ideal to accompany cured meats, it also goes well with boiled meats.