Veneziana Pere e Cioccolato Lorenzetti

Pasticceria Lorenzetti was founded by Renzo in 1970 after years of experience in the most historic pastry shops in the Veronese area and in the following years the family management made the Lorenzetti pastry shop a point of reference for those looking for delicious desserts and genuine products.

Lorenzetti’s Venetian Pear and Chocolate is a traditional leavened product, a delicious dessert,  irresistible white chocolate-based glaze and a soft pastry enriched with pear cubes and dark chocolate chips, which makes it a dessert with an unmistakable and particular taste at the same time. 

Ingredients: Soft WHEAT flour, BUTTER, White chocolate: 13%, water, sugar, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), candied pears: 8.7% , EGG yolk, honey.

Weight: 1 kg

Type: Artisanal

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutrition declaration (Per 100g)

Energy: 1867KJ/448Kcal,

Fats: 24.6g of which saturated fatty acids 15.1g,

Carbohydrates: 50.4g of which sugars 30.7g,

Protein: 6.3g,

Salt: 0.12g.