Veneziana Gianduia Lorenzetti

Pasticceria Lorenzetti was founded by Renzo in 1970 after years of experience in the most historic pastry shops in the Veronese area and in the following years the family management made the Lorenzetti pastry shop a point of reference for those looking for delicious desserts and genuine products.

Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour.Our leavened products are the result of research into excellent raw materials.

Ingredients: Flour (WHEAT), dark chocolate (sugar, cocoa beans, persimmon butter, emulsifier (SOY lecithin), baking chocolate (sugar, vegetable oils, HAZELNUTS 10%, low-fat cocoa 12%, cocoa butter 6%, MILK powder, emulsifier SOY lecithin, flavourings), BUTTER, sugar, EGG yolk, natural YEAST, water, toasted peeled HAZELNUTS, cocoa powder, salt, orange(s), honey.

Weight: 1 kg

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutrition declaration (Per 100g)

Energy: 1904 KJ/458 Kcal,

Fats: 26.1g of which saturated fatty acids 15.4g,

Carbohydrates: 38.1g of which sugars: 18.7g,

Protein: 7.4g,

Salt: 0.06g.