Dolce di Natale 100% Olio Evo Filippi

The Filippi company was born in 1972, in Zanè, Vicenza. Mother Maria and father Giuliano began writing the first chapter of this story in 1972, with the production of the first naturally leavened baked desserts, in the name of the genuineness of the ingredients and tradition and today, with their sons Andrea and Lorenzo , the story continues with the same dedication and spirit. The Filippi company was born and remains a family-run artisan business, where everyone feels at ease in a serene climate of respect for shared values ​​and an all-round quality project.

The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria. The Filippi company is a pastry shop that emphasizes allergen-free products for all those who want to enjoy a nice slice of panettone during the Christmas holidays.

Ingredients: WHEAT flour, raisins 15%, fresh EGG yolk from free-range hens, water, candied orange peel 12% (orange peel, glucose syrup, sugar), extra virgin olive oil 8%, cane sugar, natural mother yeast (WHEAT flour, water), honey, emulsifiers: mono and diglycerides of fatty acids, salt, natural flavor (vanilla pods). May contain traces of NUTS, SOY, MILK and MUSTARD.

Nutritional information per 100g Energy 1614 kJ – 385 kcal

Fat 16.1 g of which saturated fatty acids 3.9 g

Carbohydrates 50 g of which sugars 28 g

Protein 8.6 g

Salt 0.1 g

Weight: 1 kg

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.