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The Chianti Classico produced by the Badia a Coltibuono winery is a wine with an intense ruby red color, the nose opens with hints of violets, tobacco and black pepper, accompanied by drier and more balanced notes. In the mouth it is quite savory and warm with an aromatic and persistent finish.
The Badia a Coltibuono winery was founded more and less 1000 years ago, by the Vallombrosan monks, in a place of worship and meditation. In 1051, the monks of the order of Vallombrosa began to build this monastery of the “Good Harvest” by planting the first vineyards in this area at the same time. In 1810, under the Napoleonic rule, the monks were forced to leave Coltibuono. Later the property was sold through a lottery, and in 1846 it was bought by Michele Giuntini, a Florentine banker and ancestor of the current owners. Today, the sons Roberto, Emanuela and Paolo continue the work undertaken by their ancestors over a century ago.
Region: Toscana
Year: 2019
Alcohol content: 13.5%
Volume: 75 cl.
Winery: Badia a Coltibuono
Grape: Merlot, Sangiovese
Name: Chianti Classico DOCG
Pairing: Ideal with grilled meats, dishes with strong flavors, grilled meats, cold cuts and cold cuts.
On your first order, plus pairing tips every week.
