Pajss

It was 1868 when Cavalier Vincenzo Comi from Milan bought Villa Travaglino giving life to what would become the Travaglino farm, the longest-lived winemaking reality in the Oltrepò Pavese, immersed in a unique landscape between woods, ancient farmhouses and 80 hectares of vineyards. . A history consolidated through 5 generations that have made it an innovative company but respectful of traditions and vines such as Pinot Nero and Riesling that transplanted on the hills of Calvignano have found their natural habitat. Today the Travaglino Estate has 400 hectares of property, of which 200 are woodland, 120 are arable land and 80 are vineyards, 12 farmhouses, an ancient village and an ancient inn with high-class rooms, where 14 labels of excellent wine are produced.

Pajss is obtained from the white vinification of Pinot Noir grown in the Oltrepò Pavese vineyards on clayey-limestone soils rich in sand and pebbles. The grapes are subjected to soft pressing and fermentation in steel tanks at a controlled temperature of 18 ° C. Refinement always takes place in steel for 4 months on the fine lees, after which the wine is bottled in the month of February following the harvest.

Region: Lombardy

Year: 2019

Alcohol content: 12,5%

Volume: 75 cl.

Winery: Travaglino

Grape: Pinot Noir

Name: Oltrepò Pavese DOC

Pairing: Ideal with fish dishes, risotto, sublime as an aperitif.