Insolia

The Baglio di Pianetto winery after more than 20 years from its birth is now a consolidated reality in Sicilian oenology thanks to the passionate entrepreneurial activity of Count Paolo Marzotto and his family. The basic philosophy is the continuous research between tradition and innovation, with a passionate care for the raw material of excellence and respect for nature and the surrounding environment, aware that good wine is born in the vineyard rather than in the cellar. And so it’s that in the countryside of Palermo and in the Val di Noto, in two completely different and in some ways complementary terroirs, about 160 hectares of vineyards converted to organic are cultivated, which first conquered Sicilian drinkers and then all the rsto of the world. 50% of Baglio di Pianetto’s production is directed abroad between the United States, Japan, Germany, Belgium, Switzerland, Russia, France, Norway, the Czech Republic, Canada and being consolidated in many other countries, thanks to the most genuine and authentic expression of the land of Sicily.

The grapes of the Insolia variety from which this wine is obtained, grown on the Pianetto estate, are carefully selected during the harvest and softly pressed. This is followed by the static clarification of the musts and the subsequent spontaneous fermentation in steel tanks at controlled temperatures. The refinement takes place in steel tanks for 3 months on the lees, after which the three bases are assembled and further refined in the bottle for another 2 months. Ideal as an aperitif and with traditional Italian pasta dishes, as well as a good fried blue fish.

Region: Sicilia

Year: 2025

Alcohol content: 13%

Volume: 75 cl

Winery: Baglio di Pianetto

Grape: Insolia

Name: Sicilia DOC

Pairing:  Ideal as an aperitif, excellent with seafood, shellfish and with all fish dishes, especially with grilled squid and fried blue fish. Excellent with bottarga spaghetti or swordfish busiate and Pachino cherry tomatoes.