Colomba classica Fiasconaro

The distinctive trademark of Fiasconaro’s bakery is the sourdough, a very long process of fermentation that lasts 36 hours. The sourdough originates from the “madre”, a fermented batter-like dough to which are added, progressively, water and flour. It’s a process that, as always, is renewed remaining the same and with the same rhythm, and that, to happen, requires abilities, care and above all the rejection of the use of chemical additives and preservatives, ensuring, at the same time, the product, a surprisingly long life. The dough through this absolutely natural process provides unique and not be matched qualitative characteristics as lightness and fragrance. Three are the aspects that make it unique Fiasconaro products: craftsmanship, careful selection and authenticity of raw materials, reliability and high quality of products.

Producer: Fiasconaro

Ingredients: Soft wheat flour, candied orange peel from fresh (17%) (orange peels, sugar, lemon juice concentrate), butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), Marsala, Sicilian honey, inverted sugar, orange purée, emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries. Glaze (10%)(fresh egg white, sugar, rice flour, flour apricot seeds, starch modified, flavourings), granulated sugar, Sicilian almonds  (Amygdalus communis L.)(2%). May contain traces of other nuts. 

Weight: kg1

Tipology: Homemade

Attention: The allergens in the ingredients are highlighted in bold.

Nutritional declarations   Average values 100g product

Energy value                    1559 Kj – 372 kcal

Fat                                    15 g

of which saturated fat     8.5 g

Carbohydrates                 55 g

of which sugars               33 g

Protein                             5.2 g

Salt                                 0.50 g