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The Fiorduva by Marisa Cuomo is a white with an extraordinary and authentic taste like the territory in which it is born, the Gulf of Amalfi. Soft and persistent, Fiorduva is a wine appreciated all over the world for its quality and unique flavor.
The selection of noble grapes, the search for the right degree of freshness and humidity combined with the passage of time, old secrets handed down by local winemakers and cutting-edge processing techniques give life to wines of the highest quality, esteemed all over the world. Andrea Ferraioli and Marisa Cuomo, with the oenologist Luigi Moio and the company’s winemakers, choose to focus on quality to stand out in the panorama of Italian enology with wines with a unique and extraordinary flavor like the territory of the coast of Furore. The overripe grapes are harvested manually and arrive in the cellar intact. After soft pressing, the free-run must, after cold static clarification and inoculation of selected yeasts, ferments at a temperature of 12 ° C for about three months in oak barriques.
Fiorduva shows a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
Region: Campania
Year: 2021
Alcohol content: 14,5%
Volume: 75 cl.
Winery: Marisa Cuomoi
Grape: Fenile, Ginestra, Ripoli.
Name: Costa d’Amalfi DOC
Pairing: Perfect with even elaborate fish dishes.
On your first order, plus pairing tips every week.
