Delicacies 

There are 121 products.

  • The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.

    12,50 €
  • The Weekend 70% Cecilia Rabassi bar is a chocolate that gives beautiful emotions, sensations to share. A light color highlights the quality of the Criollo used, this is how Weekend 70% Cecilia Rabassi presents itself to the eye and then a delicate aroma of toasted hazelnut and malt. A chocolate created to leave lovers of classic dark chocolate speechless.

    12,50 €
  • The Tomeetyou Cecilia Rabassi bar is a classic capable of surprising every time you taste it, a blend of fine cocoa that meets and mixes with the quality of Italian milk and three-lobed hazelnut. The Tomeetyou bar is a combination of pure balance between flavors and texture. Tomeetyou is the noble tablet produced by Cecilia Rabassi.

    12,50 €
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  • The Loison Regal Chocolate Panettone has a soft and well-soluble paste, yellow in color and well honeycombed and enriched with dark chocolate chips and Madacascar vanilla and dark chocolate cream. Dough from sourdough leavened for 72 hours with excellent digestibility. A delicious panettone produced with high quality raw materials.

    29,90 €
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  • The Cecilia Rabassi Note Bar is a poem of flavours, aromas and sensations, with hints of berries, with the fresh and intense aromas of toasted cocoa that mix with the sweetness of milk. A masterpiece of contrasts, from which perfect harmony is born. For those who love to be enchanted by new sensory experiences.

    12,50 €
  • Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana Raisin and Candied “Oranges from Sicily” and “Citron from Diamante- Calabria” peels.

    55,00 €
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  • Veneziana Integrale Apricot produced by the Lorenzetti pastry shop is a leavened product with the freshness of the apricots which blend into our dough, which gives it its characteristic aroma and flavour. Our leavened products are the result of research into excellent raw materials.

    33,75 € -25% 45,00 €
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  • Pandoro is the typical Veronese dessert of the Christmas holidays, known throughout the world and that of the Lorenzetti pastry shop is born from only live natural yeast, without brewer's yeast, with approximately 50 hours of leavening for a product out of the ordinary.

    47,50 €
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  • The traditional Danieli Tarallo is produced according to the ancient method which requires an important ingredient: time. Carefully selected ingredients processed by hand and left to rest before being baked. Fragrant, tasty and perfect for an aperitif or simply as a snack.

    3,69 €
  • Artisanal Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon. Without raisins and without candied citrus fruits, just the classic, very soft Fiasconaro dough seasoned with candied apples and cinnamon. Packaged in a beautiful D&G signed tin box.

    54,00 €
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  • The Filippi Pasticceria offers the 100% Evo Oil Christmas Cake, a leavened product for all those who are allergic to milk and its derivatives. Panettone 100% Evo oil is a Christmas dessert with only 100% extra virgin olive oil with candid oranges from Calabria.

    24,90 €
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  • Such a delicious Panettone had not yet been created by Pasticceria Filippi than the version of the typical Christmas dessert with Salted Caramel, a leavened product with an intense flavor with a light and soft dough, produced with mother yeast and enriched with tasty caramel drops that give life to a unique panettone with an intense flavour.

    33,50 €
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