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Taste the fruity sweetness of the Artisanal Colomba Frutti di Bosco and Caramello by High Quality Food, made with a soft dough enriched with delicious berries and enveloping notes of caramel, it is perfect for an Easter full of flavour.
The Artisanal Colomba Classic HQF, prepared with high quality ingredients, with its crunchy icing and its inviting aroma is perfect for celebrating Easter with the family
The Artisanal Colomba Pistachio is designed for those who appreciate artisanal baked desserts with particular attention to the quality of the ingredients and the richness of the pistachio flavor.
Delight your palate with the HQF Artisanal Colomba Chocolate and Apricot, an exquisite combination of flavors designed to make your Easter special. A combination of flavors that create an irresistible balance of taste, perfect for those who love delicate contrasts and unique flavor experiences. Ideal for sharing with family or as a gift.
Colomba Cioccolato e Apricot Tiri meets Torta Sacher in an irresistible combination. Imagine the softness of a carefully leavened Colomba, enriched by the intense flavors of Austrian tradition: semi-candied apricots, fine cocoa and a dark chocolate ganache coating. A limited edition for an unforgettable Easter, where the mastery of Casa Tiri transforms a classic into an extraordinary taste experience.
Tiri's Salted Caramel Colomba is a taste experience that envelops you in an embrace of contrasting yet perfectly harmonious flavors. A culinary work of art born from the expert craftsmanship of Tiri, where the softness and lightness of the traditional Colomba blend with the richness of salted caramel, created by hand. The process, which requires 72 hours and three phases of kneading, is a ritual that enhances every single ingredient, from the sweet embrace of caramel and chocolate to the delicate salty note of Cervia salt. The result is a masterpiece of balance, an explosion of flavor that has conquered the palates of many, becoming one of our most loved products.
The Colomba Coffee and White Chocolate is a classic of Tiri production, a unique and unmistakable taste experience. Its original recipe, the result of three doughs and 72 hours of processing, creates a perfect harmony between the intense aroma of 100% Arabica Coffee and the sweetness of high-quality White Chocolate. The distinctive flavor of this Colomba is the result of a careful selection of the best coffees from Colombian plantations, whose beans are cold-infused directly in the Tiri laboratory, guaranteeing a final product of excellence.
The Tiri Traditional Colomba, awarded by Gambero Rosso as the best in Italy, represents the pinnacle of Easter confectionery tradition, elevated to new heights of goodness. The soft and fragrant dough is enriched by the unmistakable taste of the Lucanian Staccia Orange, while the uniform and crunchy icing of sugar grains and almonds envelops everything in an embrace of light and delicious sweetness.
Salt-elli Easter Egg 90g is the exaltation between sweet and salty. Cioccolato Maglio covers its finest milk chocolate with selected dried fruit using only high-quality pistachios. A true delicacy made by Maglio.
Salt-elli Easter Egg 90g are the exaltation between sweet and salty. The finest Maglio milk chocolate covered with local dried fruit. The toasted and salted peanuts are in fact the result of a small cultivation present for a few years in the Salento area that has invested in the cultivation of this fruit native to South America. A real delicacy by Maglio.
The Cocoa Bean Easter Egg is the exaltation of intense and decisive dark chocolate: the 62% dark chocolate is entirely covered with Venezuelan cocoa beans that enhance the aroma of the chocolate leaving a light fresh note of red fruits on the finish. A real delicacy made by Maglio.
The Dark & Biscuit Easter Egg is the delicious egg for those who choose to be greedy even at Easter. The delicate taste of dark chocolate is enhanced by crunchy caramelized biscuit flakes. A real treat by Maglio.
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