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The Cubical Premium produced by Williams & Humbert is a London Dry Gin with a transparent and clear color, the nose is dominated by intense and delicate citrus notes that recall sweet orange, followed by spicy hints of cardamom and juniper. In the mouth a Gin of remarkable elegance, fragrance and persistence.
The Cubical Premium produced by Williams & Humbert is a London Dry Gin with a transparent and clear color, the nose immediately perceives wonderful clumped notes of almond and juniper, on the palate it is a very soft distillate with great character, light and elegant with good persistence of the elements used for its flavoring.
Gino Sabatini is so special as there are 9 different botanicals in it: juniper, coriander, iris, wild fennel, lavender, olive leaves, thyme, verben and sage.
Gin Martin Miller's is a delicate and creamy Gin, with a unique citrus taste and accompanied by slight hints of coriander and cinnamon, which leaves persistent and deep hints on the palate.
Flor de Sevilla is a new Gin that Tanqueray dedicates to the city of Seville and the thousand colors of the Andalusian city. It's obtained from Seville oranges and 4 other botanicals, hence the light amber color, and the scent of orange combined with the typical aromas of Tanqueray gin, juniper and coriander above all. On the palate it's fresh, complex and slightly sweet recalling the flavor of the citrus.
Tanqueray London Dry Gin is a great classic among gin lovers and bartenders from all over the world. Obtained from 4 botanicals without the use of citrus fruits, in the glass it's crystalline, while on the nose the aromas of juniper, balsamic and herbaceous notes prevail, and licorice root. On the palate it's dry, soft and delicate, with a pleasant vegetal finish.
Tanqueray N ° Ten is a London Dry Gin that stands out for its elegance and complexity compared to the other labels of the famous British distillery. On the nose, citrus notes prevail together with the inevitable juniper, present but more delicate, and licorice. On the palate it's sharp, with hints of spices, lime, angelica, camonilla, juniper, which make it persistent and slightly sweet.
Villa Ascenti is an all-Italian premium Gin born in Piedmont from Tuscan juniper berries and carefully selected local raw materials such as muscat grapes, thyme, mint. On the nose the hint of juniper combined with aromatic herbs is pleasantly fresh, while on the palate the Muscat grapes add a touch of velvety sweetness that makes the taste particularly harmonious.
Gin & Tonic ForEver is the package born from the creativity of Mazzetti d'Altavilla for lovers of long drinks with a fine palate, who will be able to combine Gin with the botanicals of Piedmont, two qualities of tonic water. Tell me what tonic water you want and I'll tell you who you are.
The Gin Sloe of the Swedish Hernö distilleries is produced from the same distillate as the Hernö London Dry Gin but with the addition of organic plum berries and local honey after distillation. The result is a sweet and balanced gin signed by the award-winning Swedish distillery.
Etsu is the Japanese Gin ditillated on the island of Hokkaido at the Asahikawa Distillery according to a secret recipe based on botanical herbs grown in Japan such as berries, peppers, tea and citrus fruits, among which stands out the Yozu which owes its typical floreal aroma fragrant and persistent on the palate. A Gin just arrived in Italy on the wave of international success.
The Gin Monkey is 47% alcohol content as 47 are the herbs and spices selected for distillation, which occurs using the pure water of the Black Forest, on the border south west of Germany. The result is remarkable, complex, exciting.
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