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The Botanist is much more than a simple gin: it is a sensory experience that transports us to the island of Islay, to discover uncontaminated nature and a thousand-year-old distilling tradition. A product that combines artisanal mastery with a passion for botany, giving life to a unique and unmistakable distillate. The complex botanical composition of The Botanist gin represents a unicum in the panorama of distillates. Out of a total of 31 botanical elements, 22 come directly from the island of Islay, giving the product an unmistakable territorial imprint. Among these, juniper stands out, a key element of every gin, which in this case expresses a peculiar facet linked to the island's terroir.
Tanqueray N ° Ten is a London Dry Gin that stands out for its elegance and complexity compared to the other labels of the famous British distillery. On the nose, citrus notes prevail together with the inevitable juniper, present but more delicate, and licorice. On the palate it's sharp, with hints of spices, lime, angelica, camonilla, juniper, which make it persistent and slightly sweet.
Hendrick's Orbium is a limited edition that invites gin enthusiasts to explore new sensory horizons. Its versatility makes it perfect for creating exceptional Martinis, but it also lends itself to being enjoyed neat or with the addition of a simple lemon peel.
Let yourself be enveloped by the sea breeze and the intense aromas of the Nordés. This Spanish gin, distilled from the prized Albariño wine and infused with the essences of Galicia, offers you a unique sensory experience: a perfect balance between softness and freshness, with citrus and floral notes that evoke the Atlantic coasts."
It is a fine Japanese Gin, the distillation of Japanese botanicals such as green tea and yuzu, creates a complex and refined aromatic profile. It is perfect for the most demanding palates and combines international traditions with local ingredients for a unique taste.
Sabatini Barrels Gin has a round and delicate scent, surprising with its intense fresh notes that recall the scents of Tuscany and freshly picked grapes. On the palate it is full, the woody aftertaste gives it depth and importance, with notes of liquorice and wild fennel. It has an amber color with golden reflections.
No. 3 is the London Dry Gin distilled according to the recipe of Berry Bros & Rudd, the oldest Wine Merchant in London, supplier of the cellar of the English royal house. A classic style, sparkling on the palate and with a perfectly smooth texture. Maximum freshness in a balance of 3 key flavors: Juniper, Citrus and Spices.
Ki No Bi distillery KyotoDry Gin presents itself with a bright and clear crystalline color. On the nose the aromas are of white flowers, citrus peel, lemon, nuances of medicinal herbs on an enveloping balsamic background of juniper berries, the taste is very elegant, with delicate aromas.
Can a gin represent the production terroir? Villa Ugo by Sabatini gin yes, because it was born with the intention of using the typical botanicals of Tuscany, to which the boys were fond of when they played in the fields, such as cypress, coriander, Florentine iris, laurel, lavender. Thus was born the Tuscan Dry Gin Villa Ugo di Sabatini gin.
Etsu Gin Double Orange is the limited edition of Etsu gin with a greater amount of Japanese bitter orange peel grown in the Akita prefecture in the vicinity of the distillery. The result is a fresher gin with a pleasant citrus note.
Etsu Gin Double Yuzu is the limited edition of Etsu gin enriched with a higher quantity of the citrus typical of the Akita area, the Yuzu which gives the gin a greater freshness.
Etsu Gin Pacific Ocean Water is the limited edition of Etsu gin enriched with Pacific Ocean water that gives the gin an iodized note that goes well with the classic bouquet of Japanese gin distilled on the island of Hokkaido, at the Asahikawa Distillery.
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