There are 403 products.
Loading...
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
It is still produced according to tradition: you have to wait 14 years to enjoy its refined character and its pleasant and delicate aroma.
From the south of Islay, it is characterized by a strong flavor, intense smoky taste of peat and dried fruit notes that develop into a final very rich.
The purpose of Bristol Classic Rum is the search of small quantities of fine rums, sometimes only individual barrels of one distillery or a seal.
In Trinidad now it remains only a working distillery and others, including the historic distillery Caroni, state-owned, was closed in 2003 by decision of the government.
Amaro d’Angera is produced using thirty alpine herbs. It undergoes thirty days of alcoholic maceration to extract all the aromas and precious essences of yarrow, star anise, sage, gentian, lemon balm, wild mint, creeping thyme and many others; thirteen hours of slow distillation and three months of rest in Angera in Allier oak barrels, to add that distinctive touch that makes the product unique.
The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are softly pressed and then fermented in silos. After being in the “Guillaume” discontinuous copper steam still in Angera, they are stored in new medium toasted barrique casks of Allier and Limousin oak for at least 18 months.
Amandola Nebbiolo da Barolo is produced using grape-pomace from the Barolo district. The pomace is left to drain without being previously pressed. While still full of juices and aromas, the pomace is distilled in the “Guillaume” discontinuous copper steam-still in Angera and it gives the grappa a texture enhanced by its stay in new barriques of Allier and Limousin oak for at least 18 months.
Indigo Cihuatan 8 yo is a complex rum, broad, rich in scents including vanilla, toffee, cappuccino, chocolate, toasted notes ...The only distillery that produces rum in El Salvador, Cihuatan quickly became appreciated by rum lovers for the quality of its productions, often in limited edition.
Aged in the traditional way in American Bourbon barrels, this whiskey is aged below, for about 30 months in oak barrels that previously contained Sauternes Premier Cru Supérieur. During this second phase of aging the whiskey interacts with the oak to achieve different flavors and additional flavors characteristic of Sauternes barrels.
This Tawny Port Wood Finish is aged 15 years, not cold-filtered, bottled without corrections color to the alcohol content of 46% vol. Aged in traditional barrels of Bourbon American way, this whiskey is then "finished" in barrels of aged Tawny Port, from the region of the Douro, in the north of Portugal.
The Spirit of England... Gilpin's Westmorland Extra Dry Gin is a modern classic style London Dry Gin.Made from pure English grain spirit pot-distilled with just eight botanicals. This is a gin crafted for true gin lovers. Classic, in that it places juniper in the forefront. Modern with its use of new botanicals such as sage, borage and bitter (Seville) orange.
Design CODENCODE