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"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
From the south of Islay, it is characterized by a strong flavor, intense smoky taste of peat and dried fruit notes that develop into a final very rich.
The purpose of Bristol Classic Rum is the search of small quantities of fine rums, sometimes only individual barrels of one distillery or a seal.
In Trinidad now it remains only a working distillery and others, including the historic distillery Caroni, state-owned, was closed in 2003 by decision of the government.
Amaro d’Angera is produced using thirty alpine herbs. It undergoes thirty days of alcoholic maceration to extract all the aromas and precious essences of yarrow, star anise, sage, gentian, lemon balm, wild mint, creeping thyme and many others; thirteen hours of slow distillation and three months of rest in Angera in Allier oak barrels, to add that distinctive touch that makes the product unique.
The muscatel grapes, which later become marcs, ripen on the hills of Castiglione Tinella, Santo Stefano Belbo, Calosso and Castigliole d’Asti. They are softly pressed and then fermented in silos. After being in the “Guillaume” discontinuous copper steam still in Angera, they are stored in new medium toasted barrique casks of Allier and Limousin oak for at least 18 months.
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