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The Tenuta San Guido's Sassicaia is one of the most famous and appreciated Italian red wines. Its legendary history and its special organoleptic notes have made it famous all over the world. A Tuscan red from the Bordeaux blend that ages 24 months in barrique and takes on a full and elegant character. It expresses the best essence of the prized Supertuscan wines.
A great classic among the classics, Chianti Classico Ama Castello di Ama is a rich and intriguing wine with fruity hints of cherry, raspberry and fresh red fruit with a full and elegant palate.
The Natyr Petit Verdot Baglio di Pianetto is the "integral" wine of the Cellar, long maceration and spontaneous fermentation. An intense ruby red encloses hints of red fruit and alcohol.
“Filari di Mazzon” is a Pinot noir grown on the Mazzon hill where natureclayey and calcareous soil, are an excellent prerequisite for the production of a savory, round, finely tannic and fruity Pinot Noir with notes of raspberry and cassis
Amarone Riserva “Sergio Zenato” is produced only in excellent vintages, from a selection of grapes Corvina, Rondinella, Oseleta, and Croatina coming from the oldest vineyards in Costalunga estate in Sant’Ambrogio di Valpolicella. The particular low yields have led to a wine of great concentration, with aroma of vanilla and fruits, an intense and long lasting taste.
Panta Rei Merlot Cabernet Sauvignon is a wine produced by the Casata Mergè winery, with an intense ruby red color, with a scent that recalls the berries, currant and black cherry of Merlot, and on the other hand the red pepper, typical of Cabernet Sauvignon, in the mouth it expresses all its character and harmony.
Alanera Zenato is a complex wine with hints of dried fruit such as cherries and spices such as coffee and tobacco. It has a beautiful deep ruby red and leaves a good finish on the palate.
Barbera D'alba Prunotto is a classic among Piedmontese wines, vinous scents, floral freshness, ripe fruit and spices. A wine that goes well with many meat-based dishes as long as they are not elaborated.
Montebruna Braida is a 100% Barbera with grapes produced in the Rocchetta di Tanaro vineyard. A ruby red with violet reflections and notes of ripe red fruit distinguish this barbera, full and harmonious on the palate with a long persistence.
Bricco dell'Uccellone is a barbera of expression, firstborn of a revolutionary vinification of barbera, with an intense color and great complexity. The palate is generous, rich with a long persistence.
Ripasso Valpolicella Morandina persuasive, captivating, of great substance. The result of work in the vineyard in full respect of the territory and nature, Ripasso Valpolicella Graziano Prà is a complex and opulent wine with hints of ripe cherries and spices.
A Nebbiolo born from the bond of the Monsupello winery with the territory and its history: a vine that was once widespread in Oltrepò. Varietal aroma of raspberry, violet, strawberry and jam, an ample and full palate with a fine tannic texture.
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