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Massimago Amarone della Valpolicella is the maximum expression of a long and constant confrontation between man and nature. The verticality, fullness and complexity of its line are reminiscent of the purity of traditional Amarone and the best way to savor it is by sharing it with your closest friends.
A wine emblem of a territory, a cellar, a style. Ripassa Zenato, with its complex and fascinating bouquet, gives interesting sensations in the cold winter evenings. The Ripassa is one of the most significant wines of our wine evolution.
Il Peccatore Bisi is a sparkling pinot noir vinified in white, fresh, jaunty with fruity scents. Il Peccatore Bisi is an ideal wine for a frugal aperitif.
La Peccatrice Bisi is a sparkling bonarda created to enhance the best qualities of this historic red. It is a genuine and straightforward, soft and pleasant wine, which wants to restore value to an excellence produced in these lands for centuries. Its lively, fresh and immediate character makes it a pleasantly convivial, simple and joyful label.
Red label Habemus San Giovenale is a highly successful organic red, as well as included in the top 100 Italian wines. Rich, broad, concentrated and voluminous, with great character and structure, to be tried at least once in a lifetime.
Rosso San Giovenale is a wine with a strong personality, identifiable in the power of the fruit. With its scents of wild berries in syrup or in alcohol and the sweet notes of withering alongside the woody spiciness, in a warm, pleasant direct body and the caressing tannins that unite the San Giovenale labels.
Habemus San Giovenale is a solid reality, a point of arrival and departure for the quality wine of the entire Lazio region, round and impenetrable, with a velvety and caressing tactility. An excellence recognized by all sector critics. not just a sensory experience of a great level, but a new story, a pioneering action.
On Saturday Abbazia di Crapolla is a wine of a dense ruby color and not very penetrating to the nose, aromas that gradually become more complex. An unusual blend enriched by the Sabato grape, native to the Sorrento peninsula.
The Nireo Abbazia di Crapolla is a "Pinot di Mare", which leaves an indelible mark in flavor and minerality, different from the usual Pinot Neri, with its own soul, with iodized sensations that surround it. Good and worth trying.
The Frescobaldi Pinot Nero Pomino is the representation of a delicate fruity and floral bouquet accompanied by well-balanced spicy notes.
The Pinot Noir Turmhof Tiefenbrunner is a wine with a very particular finesse, the result of a perfect combination of vine and soil, rightfully entered into the local tradition, which maximizes the territorial expressiveness not only of this wine, but of all those signed Tiefenbrunner.
Schiava Merus Tiefenbrunner is a red in which pleasant freshness and varietal character are the cornerstones of one of the favorite products of everyday life. Which flaunts its origin with pride and typicality.
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