There are 89 products.
Loading...
Vintage rosé obtained from the matchless Pinot Noir vineyards owned by the family Lunelli. Dedicated to true connoisseurs.
The term +4 signifies the multiple meanings of this wine. The number first refers to its production protocol, which requires a minimum of 28 months sur lie, or 4 months more than the official production code.
Testaorossa Rosato Pasetti is the young version of Montepulciano Testarossa in cherry with beautiful rosy reflections and with marked aromas of cherry and fresh raspberries enriched by a good flavor on the palate.
Francesco I Rosé is born from one of the most historic wineries in Franciacorta, considered a great Rosè elegance that can give exciting drinks.
The Cuvée Rosé is an AOC Champagne with a lively and pleasantly fruity taste, signed by Laurent-Perrier. A sparkling wine famous all over the world thanks to its innovative character (non-vintage rosé) and its unmistakable bottle.
Antica Fratta takes its first step towards the future, one in which pleasure and approachability encounter complexity and structure.
Cuvée Prestige Rosé Edition 46 is a surprisingly delicate and fresh sparkling wine, signed by Ca 'del Bosco. A Franciacorta DOCG with a “sweet” balance between Pinot Noir and Chardonnay, suitable for a good aperitif or for important occasions.
The Côtes de Provence Miraval was born from the collaboration of Brad Pitt and Angelina Jolie with Marc Perrin and is one of the best expressions of rosé in Provence.
Gran Furor Divina Costiera is a brand created in 1942 to accompany the sale of the wines of the Furore Coast, made from grapes grown in vineyards nestling above the Gulf of Salerno.
This Trento DOC millesimato is a vintage-dated wine from hand-picked Chardonnay and Pinot Noir grapes that matures sur lie a minimum of 24 months, with the Pinot Noir fermented in a white-wine style. Charming, versatile and suitable for many occasions.
Brut Rosé D'Araprì is a fresh and fragrant Apulian product; a Quality Sparkling Wine. Fruit of Montepulciano and Pinot Noir grapes, it is ideal with dishes of the local culinary tradition.
Sparkling unique. Not to be missed for those who love bubbles. Early harvest, and preparation of the basic technique of sparkling wine with the lift of the marc hat, temperature-controlled fermentation. Diving on the seabed of the bottles contained in steel cages to a depth of 60 meters at a temperature of 15 °, with permanence of eighteen months.
Design CODENCODE