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Rosimi is a rosé all to be enjoyed, with character and personality, delicate bouquet and broad and complex taste. An ideal wine with cold dishes, raw fish and raw vegetables. On the other hand, a good rosé is the soul of red grapes.
Junker is the Classic Method Rosè from the Gilfenstein winery made from Pinot Noir grapes. A wine that breaks the mold, with a fruity and floral fragrant bouquet and a taste that fills the palate with intriguing sensations, in balance between freshness and minerality.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
Pastel is an excellent Rosé produced by Chateau de Valcomb in the area called Coste di Nimes on the border with the Camargue, whose vineyards enjoy excellent exposure, cultivated on rocky soils rich in iron and clay. Hence the pleasant flavor that does not fear comparisons with the much more famous Rosé of Provence.
C'D'C 'Cristo di Campobello in the rosé version is vinified in purity from Nero d'Avola grapes from the Baglio del Cristo di Campobello winery. A salmon-pink wine and the scented bouquet of dog rose, wild strawberries, raspberries, plums and mineral hints. On the palate we find the olfactory sensations of fruit combined with aromatic herbs, balanced and fragrant with a savory finish.
The Rosé Metodo Classico is obtained from Pinot Noir and Chardonnay grapes grown in the vineyards of the Cembra Valley in Trentino of the Corvée winery. The color is a salmon pink, close to antique pink, while the bouquet is particularly delicate with hints of red currant and wild strawberry. The taste is rich, accompanied by aromas of almond, pastries and coconut, and has a fresh acidity.
Terra Libertà is Walter Massa's rosé born from the brilliant mind of the Master of Piedmontese oenology. With this wine he want to affirm the freedom to skillfully mix white and red grapes, and to be free to drink when desired. A rosé that breaks all the rules and establishes itself as an excellent wine by one of the most innovative and anarchist winemakers of Piedmont.
Rosé Rosa is the Classic Method sparkling wine by Villa Rinaldi, which can never be missing from the collection of those who love Pinot Noir vinified in purity. the perfume is a harmony of fruity notes between wild strawberries, currants, raspberries and the incomparable touch of rosehip. On the palate it's soft and delicate, strong with that femininity that characterizes its elegance.
Palinuro is an organic wine produced by the San Salvatore 1988 farm, dedicated to the myths of the city in the heart of Cilento told in Virgil's Aeneid. A white with a straw yellow color with greenish reflections and a fragrant bouquet of apple, pear, plum and floral and herbaceous scents. Fresh and balanced on the palate, it has a pleasant minerality that enhances its drinking.
Calafuria is the Tormaresca rosé with a strong personality and refined elegance. The color is a bright pink with coral reflections, a large and intense bouquet with hints of red fruit and almpone. On the palate it is fresh and savory, pleasantly intriguing and in perfect harmony between flavor and acidity.
Giulio Ferrari Rosé from the Ferrari winery's reserve line is the expression of excellence among the Made in Italy rosé bubbles. It is a TRENTODOC produced with a careful selection of Pinot Noir grapes and a small dose of Chardonnay, award-winning and acclaimed throughout the world of wine. It takes 12 long years of waiting but it is definitely worth them all.
Sansevieria is a Classic Method Sparkling Wine that the d'Araprì winery produced to celebrate its 40th anniversary in 2018, made from 100% Nero di Troia grapes grown in the San Severo countryside in Puglia. Its pink color is given by the light contact of the must with the skins, which gives the wine complexity and elegance.
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