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Herbalis is a high-quality officinal bitter, the result of a careful selection of herbs and spices and a production process that blends tradition and innovation. Made by the renowned Poli distilleries, this liqueur represents excellence in the panorama of Italian bitters.
The Grappa Libera Nos A Malo 3 Annate is a grappa aged in Romanian and French oak barique for 3 years. Fragrant, soft and full flavor as in the best tradition of Antica Distilleria Attilio Dalla Vecchia.
Cleopatra Moscato Oro is obtained using Crysopea, the innovative vacuum bain-marie still, with modern expertise, which represents the path in the evolution of distillation.
The Poli Barrique Solera di Famiglia is a reserve grappa produced with the Solera aging method, and in particular the 18-98 began to be assembled in 2001 by selecting 7 barriques of grappa every year until 2014, bringing the total number of barriques used to 98 to produce it. Powerful grappa like a lion.
Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
Grappa di Sassicaia is jealously kept in French oak barrels where it rests for a long time in the underground cellars of the Poli distillery. The nose features aromas of vanilla, cocoa, coffee and licorice. On the palate the taste is majestic and complex, as much as the aristocrat terroir of the San Guido di Bolgheri estate from which it comes.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
"It is a journey that has lasted for over 30 years. Turning and talking with people, discover a lot of things. Curiosity and interest in creating new paths and make you do a little way into more", so begins Vittorio Capovilla to tell; undisputed master of Capovilla renowned distiller puts an almost maniacal attention in the continuous search for quality that is reflected in his spirits.
Sarpa Oro di Poli is the barricade Grappa, aged in French oak barrels in the cellars of the Poli Distillery where it refines its complex and complex flavor of exotic fruit, cedar, licorice and vanilla.
Sarpa is in the Venetian dialect the pomace, the raw material from which grappa is obtained. Sarpa di Poli is dedicated to the vines characterized by a floral and slightly herbaceous aroma. It represents a bridge between past and future, which embodies the spirit and evolution of the Poli distillery.
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