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Vaca Mora is the bitterness of the Poli distilleries obtained by infusion in grappa and alcohol of aromatic herbs, with a spicy aroma and a live hint of mint. It's an excellent digestive with a long tradition in the Vicenza area.
The fluid extract, Amaro Izzi's secret formula, gives the Amaro Erbes Gran Riserva a pleasantly bitter taste more complete and more harmonious, embellished by aging in Slavonian oak barrels and by the traditional slower filtration method.
Amaro Erbes is a product prepared exclusively with extracts of herbs, roots and seeds.
A bitter of great complexity that completes the "Del Professore" line which stands out for the unique products designed with maniacal care typical of the boys of the "Jerry Thomas Speakeasy" of Rome.
Amaro d’Angera is produced using thirty alpine herbs. It undergoes thirty days of alcoholic maceration to extract all the aromas and precious essences of yarrow, star anise, sage, gentian, lemon balm, wild mint, creeping thyme and many others; thirteen hours of slow distillation and three months of rest in Angera in Allier oak barrels, to add that distinctive touch that makes the product unique.
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