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Amaro awarded at the World Liqueur Awards as BEST AMARO IN THE WORLD 2024 is a continuously growing explosion of taste that passes through a mix of balsamic notes and sweetness.
Poli Distillerie celebrates 125 years with a limited edition amaro, it has a burnt earth colour, the aroma is intense and full, with notes of spices and officinal herbs combined with a slight hint of mint and toasted oak, on the palate it is intense and bitter with a refreshing finish, reminiscent of spicy hints in taste.
Colazingari Genziana Superiore has a brownish color with golden hues. On the nose the scents are of gentian, the taste is bitter but savory notes.
The Amaro Formidabile produced by Pallini is a natural liqueur elaborated by hand through the maceration of aromatic and medicinal plants in a very pure grain alcohol.
The Scuppoz's Genziana delle Pecore is a very bitter liqueur with great digestive properties produced with white wine and a set of hand-cut roots. In the manufacturing process, white wine facilitates the extraction of genuine aromas from the gentian root, giving life to a complex distillate with a round taste.
Amaro Lago Maggiore created by the Rossi d'Angera, is a product obtained from a careful selection of the best alpine herbs and roots. The nose has deep hints of lemon and mandarin, in the mouth it is intense, fresh and lively, on the palate it is delicate and with a balanced persistence.
The Amaro Extra Strong Roger produced by the Vecchio Magazzino Doganale company was born from the inspiration of its creator Ivano Trombino, who was able to maintain full respect for the cyclical nature of nature. This Amaro is in fact the result of a careful selection of citrus and bittering botanicals. Its natural color and its strong character make it ideal consumed neat as an after meal, for lovers of true bitter taste.
Amaro Frack has a unique and secret recipe, formed by the union of 3 blends, previously prepared with separate infusions. the first particularly complex blend gives the bitter charge, the second blend gives it roundness, the third blend is composed of a vinous base fortified with unique spices.
Amaro Intervallo, is an original product of the customs warehouse cellar, which combines gentian, absinthe, bay leaf, and marjoram expertly processed in single and separate infusions, with mint and sage processed in steam distillations. Perfect to delight the palate of aficionados.
Amaro Eroico is an elixir, obtained by hand through a cold maceration process, in which berries, roots, aromatic and officinal herbs blend with the intense and unique taste of cedar and bergamot of Calabria, Lemon of Sorrento IGP and Orange Red of Sicily PGI.
The Underberg amaro is a product created by the Underberg AG company, aged in Slovenian quesrcia barrels, it is unique and unmistakable, in fact this original type of amaro is produced exclusively in the typical 3x2 cl format. to have the right amount always at hand!
The Amaro di Carciofino Selvatico dell'Etna is a distillate extracted in a natural way from the wild artichoke harvested in the Sicilian valleys, around the Etna volcano. A truly enveloping product, with an amber color and an intense full aromatic scent, and a sweetish taste.
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