{"id":39146,"date":"2023-11-11T09:59:13","date_gmt":"2023-11-11T09:59:13","guid":{"rendered":"https:\/\/mywinestore.it\/prodotti\/myway-cecilia-rabassi\/"},"modified":"2023-11-11T09:59:13","modified_gmt":"2023-11-11T09:59:13","slug":"myway-cecilia-rabassi","status":"publish","type":"product","link":"https:\/\/mywinestore.it\/en\/products\/myway-cecilia-rabassi\/","title":{"rendered":"Myway 80% Cecilia Rabassi"},"content":{"rendered":"<div id=\"gt-src-c\" class=\"g-unit\">\n<div id=\"gt-src-p\">\n<div id=\"gt-src-wrap\">Cecilia Tessieri Rabassi was the first woman in the world to become Ma\u00eetre Chocolatier. For her, inventing chocolate means starting from the beginning, from the raw materials, selecting the best cocoa beans and verifying the quality and sustainability of the crops on site by working directly on the plantations with local agronomists. What he has learned in recent years is that making chocolate is a bit like dancing: you need elegance, rigor, discipline and the strength to continue trying every step, until you find the perfect balance.<\/p>\n<p>The Myway 80% Cecilia Rabassi bar is characterized by very distinct and harmonious primary notes of cocoa and then the secondary notes of pine, light balsamic, bark.<\/p>\n<p><strong>Producer:<\/strong> Cecilia Rabassi<\/p>\n<p><strong>Ingredients:<\/strong> Cocoa mass, cane sugar, cocoa <strong>BUTTER<\/strong>. Cocoa min. 80%. <strong>May contain traces of HAZELNUTS, ALMONDS, PISTACHIOS, MILK<\/strong><\/p>\n<p><strong>Weight:<\/strong> 75 gr<\/p>\n<p><strong>Type:<\/strong> Artisan<\/p>\n<p><strong>Nutritional declarations Average values \u200b\u200bper 100g<\/strong><\/p>\n<p><strong>Energy<\/strong> 2.373KJ \/ 572Kcal,<\/p>\n<p><strong>Fat<\/strong> 47g, <strong>of which saturated fatty acids<\/strong> 30g,<\/p>\n<p><strong>Carbohydrates<\/strong> 29g, <strong>of which sugars<\/strong> 17g,<\/p>\n<p><strong>Protein<\/strong> 8.3g,<\/p>\n<p><strong>Salt<\/strong> 0.02g<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Myway bar produced by Cecilia Rabassi is the invention of making a new type of chocolate, the Myway bar by Cecilia Rabassi has hints of pine and pine cones, has a strong, persistent and elegant taste, an eighty percent extra dark product . Myway by Cecilia Rabassi is the tablet where all her thirty years of experience is contained.<\/p>\n","protected":false},"featured_media":8520,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[885],"product_cat":[1964,1928,1932],"product_tag":[],"occasione":[],"class_list":["post-39146","product","type-product","status-publish","has-post-thumbnail","product_brand-cecilia-rabassi","product_cat-sweet-wines-christmas","product_cat-delicacies","product_cat-delicacies-sweet-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/product\/39146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/comments?post=39146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/media\/8520"}],"wp:attachment":[{"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/media?parent=39146"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/product_brand?post=39146"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/product_cat?post=39146"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/product_tag?post=39146"},{"taxonomy":"occasione","embeddable":true,"href":"https:\/\/mywinestore.it\/en\/wp-json\/wp\/v2\/occasione?post=39146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}