Amarone della Valpolicella

The grapes for the production of the Amarone are bunches with loosely hanging grapes which enjoy good exposure to the sun. Before being left to rest in crates, the grapes are carefully selected in the vineyards so that any damaged or imperfect grapes are eliminated leaving only those which are suitable to be dried. The grapes are left to dry for 120 days after which they are pressed and fermented. The grapes are fermented so that all of the noble components of the grape skins are extracted The Amarone Classico is a wine which reflects the traditional production methods of the area. Only large capacity wooden barrels are used during the maturation process to ensure that the fruity aromas are not overpowered by the wood.

Garnet red with aromas of fruit jam, Moreno cherries, red cherries and vanilla. The aromas of dried fruit and spice come from the “appassimento” process. Our Amarone Classico is a full-bodied, elegant, complex and velvety wine.

Region: Veneto

Year: 2015

Alcohol content: 16,5%

Volume: 75 cl.

Winery: Brigaldara

Grape: Corvinone 50%, Corvina 20%, Rondinella 20%, altre 10%.

Name: Amarone della Valpolicella DOCG

Pairing:  A stately wine for meditation and to accompany strongly flavoured dishes: excellent with roasts, rich red meats, game fowls and strong cheeses. 

For an original gift, choose a bottle and then personalize it with one of our decorations. The dedication will be engraved directly on the glass and its size will depend on the space available: for an optimal result, we advise you to take a bottle with a small label and without reliefs on the glass.

The decoration must be added to the cart with the bottle to be personalized.

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