Rosso del Bepi

Quintarelli wineries reflect quality, tradition and attachment to the territory, all the requirements that are expected to be found in such renowned wines. The Rosso del Bepi encloses them all, starting from the work dedicated to them and ending with the taste it contains. Vinification originates with the selection and processing of Cabernet Sauvignon, Corvina and Rondinella grapes; in the cellar are carried out the maceration, the alcoholic fermentation, the maturation of 7 years and further alcoholic fermentations, necessary to give structure to the wine.

The result is a particularly soft wine, with an intense ruby color that contains pleasant aromas of red fruits.

Region: Veneto

Year: 2016

Alcohol content: 15,5%

Volume: 75 cl.

Winery: Giuseppe Quintarelli

Grape: 55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese.

Pairing: Ideal with roasted meat, game, grilled steak and aged cheeses, but perfect as a meditation wine. 

Download: Scheda tecnica Rosso del Bepi - (1.49 MB)

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