Grappa di Brunello Capovilla Distillati

The passion for the world of distillates was born by chance in '74, when Capovilla began to work on machines for oenology. Numerous trips abroad, in particular Switzerland, Germany and Austria, enabled him to discover the world of distillation, which, unlike what happened in Italy, founded the foundation of a completely different culture. At that time in our country all had the ambition of brewed "something" at home, but without having the skills to do it. In the cellars were just beautiful stills that did not produce anything good. It 'been a long and arduous path. Who encouraged him were his importers who still other countries. "All this is the result of a simple equation: with the experiments I did, I realized that it was the most delicious fruit, was the best final product. If I start with an outstanding raw material, the only risk is to ruin it ... all in all I do not invent anything. the first real big job is to produrmi or go in search of the best raw materials. the raw material in front of everything, then the rest "Vittorio Capovilla. Grappa obtained by the double distillation in copper stills with discontinuous system in bain-marie by marc Brunello di Montalcino: fresh pomace just svinate and stored in sealed containers for transport and readily distilled arrival at the distillery. The distilled at all able rests in stainless steel tanks for two to three years (attention: this is just rest-esterification and can not be defined as "aging") before being diluted with spring water 44% vol. without the addition of any kind (neither sugars nor aromas).

Sangiovese is a bad "beast" but the nose this grappa proves surprisingly harmonious and pleasant. Typically vinous they recognize the characters of "Great" Brunelli.
The palate shows a decided and frank impact, opens in varied shades and complex with long, masculine ending.

Origin: Veneto

Alcohol: 44%

Volume: 50 cl

Producer: Capovilla Distillati

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