Marchesa Mariabella

Set in the Mezzane valley since 1883 Massimago has forged a strong bond in the history of Valpolicella. Camilla Rossi Chauvenet, Young guardian and creator of Massimago, relaunched and renewed the company taking the reins in 2003, which from a sweet country house has become an atelier, a creative laboratory, starting to produce organic wines since 2008, obtaining the certification since 2014. It has been growing for 19 years and stands out from other wineries for its clear identity. The cellar has grown slowly. From a simple garage it has become a real cellar that allows you to make micro vinifications and blends to best enhance the quality of the grapes. In 2017 the area dedicated to the processing and refining of wine was expanded to finally reach the maximum potential by exploiting the force of gravity to move the masses from the fermentation area to the storage area, located in two cellars, the one dedicated to barriques and tonneaux and the barrel cellar under the manor house for the most important wines.

The Marchesa Mariabella Massimago is a dry red wine, certified organic from Corvina, Corvinone and Rondinella grapes, grown on a clayey / marly soil. At an altitude of 180 meters, with a density of 7000 plants per hectare, with Guyot training and after careful selection in the vineyard, the grapes are harvested manually and subjected to prolonged maceration in steel tanks. After a few months, the Amarone pomace is added to the wine obtained from fresh grapes for a second fermentation. The “ripassaggio” on the marc enriches the wine in structure and complexity. After the malolactic fermentation that takes place in steel tanks, the wine is aged in French oak barriques and tonneaux for 12 months.

The Marchesa Mariabella Massimago has a bright ruby ​​red color with notes of fresh red cherry and small red fruits. The palate is soft with notes of red fruits, plum and clove notes. Right balance between sweetness and flavor. Soft tannin and greedy finish that recalls another sip.

Production area: Veneto

Alcohol: 14.5%

Capacity: 75 cl

Winery: Massimago

Grapes: Corvina, Corvinone, Rondinella

Denomination: Valpolicella Ripasso DOC

Recommended pairings: The Marchesa Mariabella Massimago goes well with white meat dishes, grilled meat, American bbq. Spicy Asian cuisine. Salami and sausages, also spicy and tasty.

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