Red of the Mountains

Cantina Napolini, located in the heart of the prestigious controlled and guaranteed designation of origin (DOCG) of Montefalco, represents an authentic expression of the Umbrian terroir. For four generations, this family-run company has been passionately dedicated to the cultivation of vines and the production of high-quality wines. Rooted in the Umbrian hills, Cantina Napolini has refined a deep bond with the territory over the years, passing down unique winemaking expertise from generation to generation. Each phase, from the cultivation of the grapes to the winemaking, is conducted with the utmost care and attention to detail, in order to enhance the unique characteristics of each individual grape variety. Cantina Napolini's approach is based on respect for tradition and innovation. Traditional cultivation techniques are combined with the most modern winemaking technologies, thus ensuring the production of complex and structured wines, capable of expressing the soul of the Montefalco territory. The range of wines offered by Cantina Napolini is wide and varied, including both the classic Montefalco reds, obtained mainly from Sagrantino grapes, and lighter and fresher whites and rosés. Each wine is the result of careful work in the vineyard and in the cellar, and tells a unique story linked to the territory and the Napolini family.

The grapes of Rosso dei Monti della Cantina Napolini are harvested manually in the second half of September, selecting only healthy and ripe bunches. After pressing and destemming, the must ferments in contact with the skins for a period of between 15 and 20 days. This prolonged maceration allows the extraction of color, aromas and tannins from the grapes. At the end of fermentation, the wine is transferred to stainless steel tanks for aging for 12 months. This process allows the wine to refine and soften the tannins. Subsequently, Rosso dei Monti is bottled and refined in the bottle for at least 3 months before being released for sale.

The Rosso dei Monti from Cantina Napolini is a wine with an intense ruby ​​red color, with purple reflections. On the nose it is complex and persistent, with notes of ripe red fruit (cherry, blackberry), spices (black pepper, cloves) and balsamic hints. With a good structure, with well-integrated tannins and a lively acidity that balances its softness, the olfactory sensations are found on the palate, with a long and persistent finish. Its structure and complexity make it an ideal companion for grilled or stewed red meat dishes, game, mature cheeses and cured meats.

Serving temperature 18°C

Production area: Umbria

Vintage: 2022

Alcohol: 13.5%

Capacity: 75 cl.

Company: Napolini

Vine: 70% Sangiovese, 10% Montepulciano 8% Merlot, 7% Sagrantino, 5 % Ciliegiolo

Denomination: Umbria IGT

Recommended pairings: Grilled or stewed red meats, Game, Cured meats, Mature cheeses

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