Stieler

In the heart of Alto Adige, in a historical and geographical context privileged for viticulture, in 1908 and 1930 respectively, a group of winemakers from Gries and Santa Maddalena created two wine cooperatives. The common goal was to enhance and market the local native vines, in particular Lagrein and Schiava, exploiting the potential of collective action. The Gries cooperative, since its foundation, focused on the production and marketing of Lagrein, a native variety with strong aromatic characteristics. In the 1950s, success came with Lagrein Kretzer, a rosé that conquered the German market. Despite the difficulties of the 1970s and 1980s, the cooperative managed to consolidate its position, focusing on quality rather than quantity. The Santa Maddalena cooperative, on the other hand, found its identity in the eponymous wine, a blend of Schiava that soon established itself at a national and international level. In 1971, the establishment of the DOC Santa Maddalena represented a turning point, guaranteeing the protection and valorization of this unique product. In 2001, the two cooperatives decided to join forces, creating Kellerei Bozen – Cantina Bolzano, a winemaking reality of regional and national importance. This union made it possible to expand the offer, optimize the production processes and strengthen the presence on international markets. In 2018, the winery inaugurated a new headquarters in San Maurizio, an architecturally and technologically cutting-edge building, designed in compliance with the principles of sustainability and energy efficiency (Casa Clima Wine certification). The new structure houses the production departments, the wine shop and the offices, offering visitors an immersive experience in the world of wine.

Pinot Bianco "Dellago", produced by the historic Cantina Kellerei Bozen, represents a qualitative peak in Alto Adige wine production. This vine, originally from Burgundy, has found the ideal conditions to express its maximum potential in the unique terroir of the Bolzano slopes. The vineyards destined for the production of "Dellago" are located at an average altitude of 500 meters above sea level, on porphyry soils characterized by excellent drainage and a significant temperature range between day and night. These soil and climate conditions, combined with precision viticulture, give the grapes a high aromatic concentration and a marked minerality. The harvest, which is done manually in the second half of September, is followed by a scrupulous selection of the bunches in the cellar. After a delicate pressing, the free-run must ferments at a controlled temperature in stainless steel tanks, in order to preserve the freshness and aromatic integrity of the grapes. Subsequently, the wine ages for a few months, partly in steel tanks and partly in French oak barrels, thus acquiring an aromatic complexity and a more articulated structure.

Pinot Bianco "Dellago" presents itself to the eye with a bright straw yellow color, with greenish reflections that underline its youth. On the nose, the bouquet is broad and complex, characterized by intense fruity notes of citrus fruits (grapefruit, citron), golden apple and Williams pear, enriched by delicate floral nuances and a pleasant mineral scent, typical of wines produced on porphyry soils. On the palate, the wine reveals itself as balanced and harmonious, with a fresh and savoury structure, supported by a pleasant acidity that enhances its minerality. The finish is long and persistent, with a return of the fruity and floral notes perceived on the nose.

The versatility of Pinot Bianco "Dellago" makes it an ideal companion for a wide range of dishes. It excels when paired with appetizers based on raw or smoked fish, light first courses based on fish or shellfish, white meats, fresh cheeses and grilled vegetables. Its freshness and minerality make it particularly suitable for Mediterranean dishes.

Serving temperature 10°-12°C

Production area: Alto Adige

Vintage: 2023

Alcohol: 13.5%

Capacity: 75 cl

Company: Kellerei Bozen

Vine variety: Pinot Bianco

Denomination: Alto Adige DOC

Recommended pairings: Light first courses based on fish or shellfish, Raw and smoked fish, White meats, Fresh cheeses, Grilled vegetables.

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