Sauvignon

Not all estates can boast a long winemaking history like that of Novacella Abbey, where the Augustinian order has been producing wine since 1142! Centuries-old experience, combined with modern technologies and the great passion of those who collaborate in the vineyard and cellar, leads to the creation of wines with great personality capable of expressing all the potential of this border terroir. The Novacella Abbey is located in the northernmost wine-growing area of ​​Italy, in Alto Adige, where the altitude, between 600 and 900 metres, the cool climate and mineral-rich soils allow for the optimal development of aromas and of flavor, typical characteristics of the Isarco Valley wines such as Sylvaner, Müller Thurgau, Kerner, Gewürztraminer, Veltliner, whose grapes thrive on the sunny slopes around Novacella. The proprietary red grape varieties, however, are grown further south in the region and, precisely, Lagrein near Bolzano, Schiava Gentile, Pinot Noir and Moscato Rosa on the Corniano farm. Today the Abbey has 25 hectares of property, but produces grapes from around fifty hectares cultivated by the cooperative's members. The control of the grapes by the contributing members and the passion with which the Abbey has dedicated itself to the production of wines for centuries are synonymous with absolute quality, with labels faithful guardians of centuries-old traditions, never betrayed by innovative methodologies.

The Sauvignon of Abbazia di Novacellaa was obtained from 100% Sauvignon Blanc grapes grown in the Cornaiano area. The vineyards of origin are located on soil characterized by silty-sandy gravel of morainic origin, at an average altitude of 420 meters above sea level. The alcoholic fermentation took place in stainless steel, using selected natural yeasts, at a controlled temperature of around 20°C. Before being marketed, the Sauvignon from Abbazia di Novacella rested for 6 months in steel.

The Sauvignon of Abbazia di Novacella presents itself in the glass with a straw yellow color with greenish nuances. On the nose the aromas are fruity, citrus and white peach and with floral hints, celery and sage. The taste is fresh with mineral hints, excellent flavor with light nuances of cedar.

Production area: Trentino Alto Adige

Vintage: 2023

Alcohol: 13,5%

Capacity: 75 cl.

Company: Novacella Abbey

Grape variety: Sauvignon

Denomination: Alto Adige DOC

Recommended pairings: The Sauvignon from Abbazia di Novacella is perfect as an aperitif, at the table it goes well with fresh and semi-mature cheeses, seafood dishes, white meats and vegetables.

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