Ribeo Morellino di Scansano

Producer: Roccapesta Year: 2022 Region: Toscana

Reference: 01819-RIBEMORE-2022

Ribeo is a Morellino di Scansano whose name was born at a dinner with friends to indicate that it is a wine that is drunk again and again "beo e ribeo", in the local dialect. The color is a ruby red, and the bouquet is floral with hints of red and black berries, and hints of fern, among spicy notes that refer to mint, red currant and anise. On the palate it has a good acidic vein, full-bodied and round.

With sulphites.

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Specification

Roccapesta is synonymous with quality viticulture respecting the environment and local traditions linked to the world of wine for years and years. This is the company philosophy that manages and works owned vineyards with the sole aim of producing red wines with character and elegance. Fermentations take place through indigenous yeasts without any foreign additives, and no filtrations are made, enhancing their genuine richness. The territory is that of southern Tuscany between Mount Amiata and the Tyrrhenian Sea, with hard soils of stones and clay, Mediterranean climate, short rains and sea breezes that mitigate the heat of the daytime sun. The vineyards are both those planted in the 70s and more recent, with the mission of producing a perfect synthesis of balance, refinement and complexity.

Ribeo is produced from 93% Sangiovese and 7% Alicante grapes, fermentation is spontaneous in steel at a controlled temperature of not more than 20 ° C, with maceration that lasts for 12 days. The consequent refinement lasts 24 months and takes place partly in 500 and 600 liter wooden barrels and partly in the bottle, with no filtering that can alter its authenticity and vitality. A young wine with a strong personality, ideal with meat and game dishes.

Region: Toscana

Year: 2022

Alcohol content: 14,5%

Volume: 75 cl.

Winery: Roccapesta

Grape: 93% Sangiovese, 7% Alicante.

Name: Morellino di Scansano DOCG

Pairing: Ideal with stewed meat dishes, game, chicken cacciatore, aged cheeses.

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