Panettone Antica Ricetta Albertengo

The Albertengos have an ancient history, approximately two centuries long. It all began with Giovanni Battista the baker, as well as his entire family. The decisive turning point came in the autumn of 1950 when Domenico Albertengo began the production of Christmas leavened products with a small quantity of around 300 kilos and from there the history of the Albertengo brand began because from 1950 to the present they have only produced high-quality panettone and pandoro its fame as a specialty is known throughout the world.

Albertengo creates his Panettone with only natural yeast without preservatives and with carefully chosen ingredients. The care taken with the products ensures that Panettone Sultano has a unique and unmistakable fragrance and freshness. The panettone is covered on the surface with icing and without candied fruit but rich in sultanas. The ingredients used are very simple and natural.

The ingredients used are very simple and natural

Ingredients: wheat flour, sultanas 14%, egg yolk, candied orange peels 11% (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural mother yeast (wheat flour, water ), emulsifier: mono- and di-glycerides of fatty acids; glucose-fructose syrup, invert sugar syrup, barley malt, salt, flavourings. May contain soy, nuts and mustard. Store in a cool, dry place.

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutrition declaration (Per 100g)

Energy: 1631 kJ 389 kcal

Fats: 16g of which saturated fatty acids 8.5g

Carbohydrates: 54g of which sugars: 32g

Protein: 6.2g,

Salt: 0.02g.

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