Torta Brownie con Nocciole Piemonte IGP Lorenzetti

Pasticceria Lorenzetti was founded by Renzo in 1970 after years of experience in the most historic pastry shops in the Veronese area and in the following years the family management made the Lorenzetti pastry shop a point of reference for those looking for delicious desserts and genuine products.

Our version of the most irresistible, soft and enveloping American dessert, characterized by a coating of 70% Valrhona dark chocolate and PGI Piedmont hazelnuts. Also excellent for gluten and lactose intolerants, as they are not present in the recipe.

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring. Cocoa 66% min.), Piedmont HAZELNUT PGI (27%).

Special Warnings: May contain MILK, GLUTEN, OTHER DRIED NUTS, EGG, SESAME and PEANUTS.

Weight: 500 g

Type: Artisanal

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutrition declaration (Per 100g)

Energy 577 kcal/ 2432 kJ,

Fat 44.8 g, of which saturated fat 18.6 g,

Carbohydrates 37.1 g, of which sugars 31.9 g,

Protein 7.6 g,

Salt 0.0 g

More info

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