Panettone Classico

Pasticceria Lorenzetti was founded by Renzo in 1970 after years of experience in the most historic pastry shops in the Veronese area and in the following years the family management made the Lorenzetti pastry shop a point of reference for those looking for delicious desserts and genuine products. The Filippi Pasticceria also offers the classic Christmas dessert "Pan de oro", Pandoro, named in this way due to its natural yellow-golden color. A leavened product with great softness, rich in fresh butter and with the natural scent of Bourbon vanilla.

Pasticceria Lorenzetti produces the classic Milanese panettone respecting tradition, rich in very soft raisins and the best candied orange and citron fruit.

Awarded by Gambero Rosso 2022.

Ingredients: Panettone flour (WHEAT), BUTTER, sugar, EGG yolk, candied orange (oranges, sugar, glucose syrup), candied lemons, sultanas, natural yeast (WHEAT), water, calibrated peeled ALMONDS, honey, egg white of EGGS, peeled ALMONDS, salt, orange(s), sunflower oil, corn flour, vanilla pods, potato starch, peeled toasted HAZELNUTS, bitter ALMONDS, pine nuts, cocoa powder.

Weight: 1 kg

Type: Artisan

Please note: Allergens contained in the ingredients are highlighted in bold.

Nutrition declaration (Per 100g)

Energy: 1473KJ/377Kcal

Fats: 18.90g of which saturated fatty acids 11.50g,

Carbohydrates: 47.2g of which sugars 26.4g,

Protein: 5.8g,

Salt 0.91g.

More info

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