Producer: Bellenda Year: 2023 Region: Veneto
04590-BELLMIRA-2023
Miraval Extra Dry by Bellenda is a Prosecco Superiore DOCG of great elegance and finesse, which best expresses the characteristics of the territory of origin. Its versatility makes it perfect for different occasions, from aperitifs to meals.
With sulphites.
The Bellenda Winery, based in Vittorio Veneto (TV), is a point of reference in the Italian wine scene, in particular for the production of Conegliano Valdobbiadene Prosecco Superiore DOCG. Founded in 1986 by the Cosmo family, the company has distinguished itself over the years for its constant pursuit of quality and its ability to best express the potential of the territory. Bellenda's production philosophy is based on a deep respect for tradition and the environment. The company is committed to making the most of the Glera grapes from its vineyards, located on the hills of Conegliano Valdobbiadene, characterized by a unique microclimate and soils rich in minerals. The agricultural practices adopted are based on sustainability and the protection of biodiversity. The company avoids the use of herbicides, working the land naturally and recovering pruning residues for energy purposes. Furthermore, Bellenda has adopted several measures to reduce its environmental impact, such as the use of recycled glass bottles and packaging materials from renewable sources. Winemaking takes place through various methodologies, both traditional and innovative, with the aim of obtaining a wide range of products capable of satisfying the most demanding palates. Bellenda was one of the first companies to believe in the classic method for the production of Prosecco, recovering a method that was widespread in the past and today almost forgotten. Despite the strong link with tradition, Bellenda looks to the future with great enthusiasm, investing in research and development to constantly improve the quality of its products and to explore new winemaking frontiers. The Bellenda Winery represents an example of excellence in the Prosecco Superiore panorama. Thanks to the passion and commitment of the Cosmo family, the company has managed to combine tradition and innovation, giving life to wines of great personality and complexity.
Bellenda's Miraval Extra Dry is a sparkling wine that embodies the essence of Conegliano Valdobbiadene Prosecco Superiore DOCG, the result of a careful selection of Glera grapes and a production process that enhances the unique characteristics of the terroir. Produced exclusively with Glera grapes, a native vine of the area, known for its aroma and its ability to give the wine freshness and vivacity. Produced exclusively with Glera grapes, a native vine of the area, known for its aroma and its ability to give the wine freshness and vivacity. After a delicate destemming and pressing of the grapes, the must is subjected to fermentation at a controlled temperature. The wine ages on the fine lees for a variable period, allowing the development of more complex aromas and greater finesse. The sparkling wine is made according to the Charmat method, in an autoclave, which allows for a fine and persistent perlage and to preserve the freshness of the fruit.
Bright straw yellow color with greenish reflections. Fine and persistent perlage, necklace-shaped. Intense and complex aroma, with fruity notes of golden apple, white peach and pear, enriched by delicate floral nuances of acacia and wisteria. Fresh, balanced and savoury taste, with a pleasant fruity aftertaste and a pleasant acidity that balances the sweetness. Perfect as an aperitif, it pairs very well with appetizers, canapés and light starters. It harmoniously accompanies delicate first courses such as risottos, pasta with fish or vegetable sauces, and second courses based on fish or white meats.
Serving temperature 6°- 8°C
Production area: Veneto
Vintage: 2023
Alcohol: 11.5%
Capacity: 75 cl.
Company: Bellenda
Vine variety: Glera 100%
Denomination: Valdobbiadene D.O.C.G.
Recommended pairings: Appetizers, Risottos and Pastas with fish or vegetable sauces, Second courses based on fish, White meats
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