Milazzo Excellent Rosè

In a unique and inimitable terroir, at 400 m. above sea level, in the heart of Sicily, are the 75 hectares of vineyards owned by the Milazzo family, where the climatic characteristics of the hill and the morphology of the land combine with the beneficial influences of a typically Mediterranean climate, with mild summers and mild winters; a constant and light breeze, which favors the day-night temperature range and good ventilation of the plant. A territory characterized by a particular concentration of morphologically varied soils: from dark clays integrated by organic matter to white calcareous ones; some endowed with a constant and homogeneous fertility, the others ideal for guaranteeing rich and complex aromatic profiles to the wines. With a history that spans five generations and continues in the name of the enhancement of the company tradition, thanks to the commitment of Giuseppina Milazzo and Saverio Lo Leggio, united in the desire to give continuity to the virtuous evolution of the family business, the most interesting aspect of the way of "making wine" is represented by tireless work in the vineyard. The natural improvement of the vines is the result of a technical path that has been going on for over fifty years, which made them the first producers of sparkling wines with the classic method in the land of Sicily, and the first Sicilian winemakers, between the end of the seventies and the beginning of the eighties, to enhance the vinification from Sicilian indigenous vines. Organic and sustainable. The BIO certification seals the commitment they have always put in place as winegrowers to produce quality and is also testimony to the responsibility they feel they are guardians of the environment in which they operate, with the specific intent of producing a great Sicilian Classic Method sparkling wine. .

The Excellent classic method is produced with pink Insolia grapes, attributable to the ancient biotype of Calabrese and Chardonnay produced in the Milici vineyards characterized by a marly bottom with a strong clayey component, highly calcareous and rich in skeleton and in the Munti vineyard with a soil organic. After the rigorously manual harvest with the use of small crates to preserve the grapes, the destemming takes place and after a short maceration they are softly pressed for the Insolia rosa and the whole bunch pressing for the Chardonnay. The juice ferments at a controlled temperature and the refinement of the bases takes place in steel. The maturation takes place with the assembly and the addition of the "Liqueur de tirage" and a permanence on the yeast for 18 months.

The Milazzo Excellent Rosé G.Milazzo has a beautiful pink color with salmon-colored reflections. The perlage is very fine and persistent. The nose reveals aromas where exotic red fruit emerges in which lychee and strawberry stand out with floral complementarity. On the palate it is sapid and creamy with a persuasive pleasantness that makes it unique.

Production area: Sicily

Vintage: nv

Alcohol: 12.5%

Capacity: 75 cl

Winery: G.Milazzo Agricultural Company

Grape variety: Inzolia Rosa, Chardonnay

Denomination: VSQ

Recommended pairings: G.Milazzo Milazzo Excellent Rosé extra dry is particularly suitable in combinations with raw fish, oysters, lards and salami of prized breeds and fish-based dishes in general.

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