Milazzo D.Zero Rosé Pas Dosé

In a unique and inimitable terroir, at 400 m. above sea level, in the heart of Sicily, are the 75 hectares of vineyards owned by the Milazzo family, where the climatic characteristics of the hill and the morphology of the land combine with the beneficial influences of a typically Mediterranean climate, with mild summers and mild winters; a constant and light breeze, which favors the day-night temperature range and good ventilation of the plant. A territory characterized by a particular concentration of morphologically varied soils: from dark clays integrated by organic matter to white calcareous ones; some endowed with a constant and homogeneous fertility, the others ideal for guaranteeing rich and complex aromatic profiles to the wines. With a history that spans five generations and continues in the name of the enhancement of the company tradition, thanks to the commitment of Giuseppina Milazzo and Saverio Lo Leggio, united in the desire to give continuity to the virtuous evolution of the family business, the most interesting aspect of the way of "making wine" is represented by tireless work in the vineyard. The natural improvement of the vines is the result of a technical path that has been going on for over fifty years, which made them the first producers of sparkling wines with the classic method in the land of Sicily, and the first Sicilian winemakers, between the end of the seventies and the beginning of the eighties, to enhance the vinification from Sicilian indigenous vines. Organic and sustainable. The BIO certification seals the commitment they have always put in place as winegrowers to produce quality and is also testimony to the responsibility they feel they are guardians of the environment in which they operate, with the specific intent of producing a great Sicilian Classic Method sparkling wine. .

Milazzo D.Zero Rosé Pas Dosé G.Milazzo is an ancient Calabrese biotype where the limestone clay of the Munti area of ​​the soil preserves its aromas, minerality and an interesting acidic backbone that are well suited to the creation of rosé wines. The grapes, raised with a tent and Guyot training system, were harvested from Milici and Munti vineyards over 15 years old, on a plateau soil of marly origin with a high clayey component and strongly limestone, rich in skeleton on a very organic soil and quite deep in the first half of August for the Chardonnay and the first half of September for the Inzolia Rosa, from over 5600 plants per hectare, manually, in boxes of 14 kg. The red grapes are de-stemmed and after a short cold maceration for a few hours they are pressed. The white grapes are pressed in whole bunches. the must is fermented at a controlled temperature. The refinement of the sparkling wine bases takes place in steel. The cuvée, with the addition of the "liqueur de tirage", is started with the second fermentation. The bottles are placed in stacks where they remain on the lees for 18 months.

Milazzo D.Zero Rosé Pas Dosé G.Milazzo is a zero-dosage brut with a beautiful pink color with salmon-colored reflections. The perlage is very fine and persistent. The nose reveals aromas where the exotic red fruit emerges in which lychee and strawberry stand out with floral complementarity. On the palate it is sapid and dry, recalls the authentic marine salinity and enhances the structure and drinkability with a harmonious persistence.

Production area: Sicily

Vintage: nv

Alcohol: 12.5%

Capacity: 75 cl

Winery: G.Milazzo Agricultural Company

Grape variety: particular selections of Inzolia Rosa supported by the aromatic contribution of some selections of Chardonnay biotypes

Denomination: VSQ

Recommended pairings: Milazzo D.Zero Rosé Pas Dosé G.Milazzo is particularly suitable in combinations with raw fish, oysters, lard and cold cuts of fine breeds and fish-based dishes in general.

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