Etna Rosso Diciassettesalme

Cantina Cottanera was born on the slopes of Etna in 1960, since then it has been cultivating with love and passion and in total respect of the volcanic earth, which has completely unique properties that make the cultivation system of the vines very complex, but at the same time they give the wine produced unique characteristics. In the vineyards, almost all interventions, including the harvest, are done by hand, in order to make the most of the potential of the soil without ever distorting it.

Etna Rosso Diciassettesalme is a wine which was followed by a soft de-stemming, and maceration in contact with the skins at a controlled temperature of 28 degrees for about 25-30 days. Malolactic fermentation in French oak barrels.

Region: Sicilia

Year: 2019

Alcohol content: 14%

Volume: 75 cl.

Winery: Cottanera

Grape: Nerello Mascalese 100%

Name: Etna Rosso DOC

Pairing: Perfect with mushroom-based dishes, white meat sauces and semi-aged cheeses.

For an original gift, choose a bottle and then personalize it with one of our decorations. The dedication will be engraved directly on the glass and its size will depend on the space available: for an optimal result, we advise you to take a bottle with a small label and without reliefs on the glass.

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