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Ultimo Colle is a 100% organic Bellone produced by the Sant'Eufemia winery. The color is a bright straw yellow, intense fruity aromas and a rounded taste, which envelops the palate in a sensation of freshness and minerality.
Ceviano is produced from Trebbiano, Malvasia Puntinata and Bellone grapes grown in the vineyards at the foot of the Lepini Mountains in the province of Latina. It's a white that well represents the terroir of origin, with a mineral freshness that makes it easy to drink. Ideal with fish-based dishes, especially tasty aperitifs.
Rapiglio is the pure Merlot produced by the Montecorvino winery in the undulating countryside of Sermoneta at the foot of the Lepini Mountains. The color is an intense ruby red, with a bouquet of red fruit, plum, black cherry and notes of undergrowth. In the mouth it's sober, elegant, tasty with pleasant aromas of dark chocolate that envelop the palate.
Roma is a Malvasia Puntinata vinified in purity by Poggio Le Volpi, an expression of the luxury of Ancient Rome. It presents itself with a straw yellow with greenish reflections, while on the nose there are hints of tropical fruit, sweet almonds, hazelnuts, orange blossom flowers and mineral notes. On the palate it's characterized by fruity and floral aromas, a pleasant sapidity and freshness and great persistence.
Kius Pas Dosé is the zero dosage classic method sparkling wine made from Nero Buono grapes by the Marco Carpineti farm. Light yellow color with golden reflections, fine and elegant perlage, complex but balanced bouquet. On the palate it's fresh and persistent.
Korì is a classic method sparkling wine vinified in purity from Bellone grapes, a native vine of the volcanic hills of Cori. It has an intense straw yellow color, a fine and persistent perlage, and a fragrant bouquet of apple, cedar and candied citrus, to which are added notes reminiscent of cream puffs deriving from the lysis of the yeast. On the palate it's savory and fresh.
The Pancarpo of the Giangirolami winery is an organic red wine that interprets with character and personality the classic Bordeaux vines blend, in this case Cabernet Sauvignon, Petit Verdot, Syrah and Merlot. Ruby red color and fragrant bouquet of wild berries, combined with a soft and fresh taste that is easy to drink.
Fatìa means fatigue in the Arcese dialect, to indicate the careful and tireless work in the ancient hillside vineyards of Arce to obtain a white biodynamic authentic expression of the territory. The color is golden with greenish reflections, fruity and floral bouquet with strong citrus notes. On the palate it's tasty and intriguing, fresh and savory.
Gizziello is the sparkling biodynamic rosé produced in the cellars of Palazzo Tronconi in tribute to the opera singer Gioacchino Conti born in Arpino in 1714, so nicknamed. The color is a light rosé, the bouquet is floral and fruity, with strong citrus notes. On the palate it's fresh and harmonious, endowed with the typical flavor that distinguishes the wines of the renowned Arce cellar.
The name of this wine is a tribute to Fregellae, the most important Roman colony of southern Lazio. Here the Pampanaro, Maturano, Capolongo grapes are grown, which give life to this white with a golden color with greenish reflections and a fruity aroma with notes of flowers, citrus and spices. The taste is full, in perfect balance between flavor and freshness.
Mocevò is produced from Lecinaro and Ulivello Nero grapes grown in the ancient vineyards of the Tramonti Contrada in Arce in Ciociaria region. Intense ruby red color, and fruity bouquet of cherry and prunes, with spicy returns of pepper, chocolate and vanilla. On the palate it's harmonious, balanced and with good persistence.
Sperone is a blend of Merlot, Cabernet Sauvignon and Montepulciano grown in the vineyards between the Roman castles and the Pontine countryside, on volcanic soil. The color is an intense red, while the nose prevails notes of small red fruits and toasted hints. The taste is rich, pleasantly sapid, and a tannin that makes itself felt just enough.
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