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The Cesanese is an indigenous red grape of Lazio, which has always been cultivated in the territory but has only been rediscovered qualitatively in recent years. In the case in Cesanese Imperatori, the Affile clone is used, pleasant and persuasive.
The Prodigal Donato Giangirolami is a soft, generous and intense interpretation of Lazio, with an appropriate and fairly rounded tannicity.
Cardito Donato Giangirolami is an excellent interpretation of one of the most typical vines of Lazio, which expresses a harmonious, soft and fruity wine, respecting the European organic legislation.
Il Nero Buono Brut M.C. Tenuta La Francescana is a sparkling wine with a fine and persistent perlage with delicate and complex aromas marked by a decisive freshness and a tasty flavor.
The Nero Buono Murgo of Tenuta La Francescana is a wine of an intense purple color with complex aromas of ripe black plums. A native vine of Lazio from grapes grown on volcanic soils "lovingly".
This sparkling wine island of Ventotene takes the name of the island in Roman times; Pandataria is an elegant wine with its fruity and mineral notes.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
NZÙ was born from Marco Carpineti's need to produce a wine in full harmony with nature. From Nero Buono grapes grown where man, with the help of horses, rules the field. In the cellar then the natural fermentation with indigenous yeasts and the maturation in terracotta amphorae give life to NZÙ, a wine of the past with hints of red fruits and spices and a robust and dry palate.
Imperatori Pas Dosè is a Classic Method with a straw yellow color and a fine and persistent perlage, the nose is perfectly balanced with notes of apple and almond accompanied by hints of aromatic herbs and bread crust. In the mouth it is delicately savory, with good acidity and a long and pleasant persistence.
The Montiano is undoubtedly the spearhead of the Cotarella family, which has enjoyed great success for more than twenty years. It's a pure vinified Merlot with a ruby red color, and an intense bouquet of vanilla and small red fruits, jam and spices with a sweetish aroma. In the mouth it's soft and elegant, with strong fruity aromas that envelop and seduce the palate.
Solina is a wine produced by the Cincinnato winery, with a warm golden yellow color, the nose expresses notes of exceptional amplitude with hints of eucalyptus, honey and flowers. In the mouth it has a sweet, elegant and velvety flavor with a light finish that brings back to the apricot.
Caterina is a rosé wine produced by the Pileum winery, with an intense and brilliant pink color, the nose is fresh and floral, with the typical spiciness of Cesanese. In the mouth it is perfectly balanced with fresher notes and a good presence of tannin.
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